Publicity For Good: The PR Agency Helping Food & Beverage Brands Get National Media Coverage at Winter Fancy Food Show

Publicity For Good Heads to Winter Fancy Food Show With Client Brands

SAN DIEGO, CA — January 14, 2026 — Publicity For Good (PFG) the #1 communications agency for purpose-driven brands  is packing its bags for Winter FancyFaire 2026, the specialty food industry’s newly reimagined trade show. The agency will be on the ground helping its clients get noticed, connecting them with media, buyers, and distributors, and spotting opportunities as they happen.

Georgina Taylor,  publicist at PFG, will be at the show in person, meeting food, retail, and lifestyle journalists, introducing clients to buyers and distributors, and pitching brands to media covering the event.

The show, hosted by the Specialty Food Association, runs January 11–13 at the San Diego Convention Center. For three days, Winter FancyFaire will showcase new products, emerging trends, and hands-on experiences for trade members, media, and industry insiders. It’s designed to help brands get noticed and fast.

For PFG’s clients, it’s a chance to meet the people who decide what ends up on store shelves and in magazines, blogs, and social media feeds. Retailers are looking for the next big thing. Editors are chasing the next trend. Buyers and distributors are deciding what to stock next season.

While at the show, PFG will pitch client brands, make introductions with buyers and partners, create news releases for immediate use, and track opportunities as they arise, giving clients a front-row seat to the action.

Clients On Spotlight

Two of PFG’s clients are making a splash this year: Manchester Farms (Booth 3446) and Cooper Street Snacks (Booth 3811).

Manchester Farms is the first commercial quail farm in the United States, and it’s been building its reputation for decades. Second-generation owner Brittney Miller has grown the family business while keeping it antibiotic- and hormone-free, producing about 80,000 Pharaoh quail a week. The farm supplies Michelin-starred chefs and high-end retailers and has been featured in industry interviews such as in Southern Living and The Local Palate, as a model for growing a niche, family-run business sustainably.